Made in the USA by Florence Cornish

Author:Florence Cornish
Language: eng
Format: epub
Publisher: Octopus
Published: 2019-05-25T00:00:00+00:00

MUSSEL AND CHORIZO JAMBALAYA

It’s hard to pick one US city that singularly sums up the idea of a ‘melting pot’ but New Orleans is a pretty strong candidate. You only have to walk the streets to notice how the French, Spanish, Germans and British all left their mark on the architecture, music and most importantly, food.

Jambalaya is a Creole dish, with its origins in Spanish paella. Everything about it makes it the epitome of Louisiana Creole cuisine. Firstly, it uses the Holy Trinity of celery, onions and bell peppers as well as being cooked all together in one pot – another cornerstone of this type of cooking. Secondly, it is constantly developing and changing, taking on new traditions and characteristics with everyone who claims it as their own.

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